

Cooking embraces a wide range of skills from creating menus and preparing dishes for Michelin-starred restaurants to workplace canteens and cafeterias.
Cooking could be for you if you like:
- Being creative
- Craftsmanship
- Using tools
- Working as a team




More about Cooking
Preparing delicious meals may be the most obvious part of the work of a professional chef, but the job requires much more. Chefs must prepare budgets, calculate profit margins, control and order stock, and keep up with the latest food trends such as organic and vegetarian cuisine and healthy eating regimes.
Communicating well with a team is also part of the high-pressure environment in a successful kitchen, while good hygiene is essential for the health and safety of customers and fellow workers.

Awardees

Agee Docayso
Gold Medalist

Grace Ong Yi Mei
Gold Medalist

Nakarin Jaroonpunvanich
Gold Medalist

Wyeth Jay Ocampo
Medallion for Excellence

Lin Nayan
Medallion for Excellence

Keith Jia Xu Low
Medallion for Excellence

Butsakorn Jeamsakul
Medallion for Excellence

Nuramalina Muslam
Medallion for Excellence

Our Partners






